https://bouviersberrybasket.com/journal daily 0.75 2025-01-19 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1552166740849-52J5F2LWB8PQX98TUZPL/2017-02-08+05.10.44.jpg Journal https://bouviersberrybasket.com/journal/2025/1/19/january-19-2025 monthly 0.5 2025-01-19 https://bouviersberrybasket.com/journal/2023/4/10/the-spring-melt-is-on monthly 0.5 2023-04-10 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/3a590859-04ea-47ff-b3b7-f4c62ff5be8d/IMG_7575.jpg Journal - The Spring Melt Is On! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://bouviersberrybasket.com/journal/2020/2/20/february-20-2020 monthly 0.5 2020-02-20 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1582221263989-3SSUO8TAT095GT012289/IMG_9873.jpg Journal - Dreaming of summer... https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1582221536101-LHO6MGVIHZXFAJOWQSA7/12799274_10153234282402133_739144454742444774_n.jpg Journal - Dreaming of summer... https://bouviersberrybasket.com/journal/2019/6/29/june-292019 monthly 0.5 2019-06-29 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1561807132940-MGYBNPJ2M82BYMY81Q9E/Bouvier%27s+Berry+Basket-2016.jpg Journal - June 29,2019 - 2019 Berry Season Begins It’s looking like a bountiful berry crop this year! All crops are looking great so far. Please contact us for picking schedules before you come out. https://bouviersberrybasket.com/journal/2019/6/4/june-4th-2019 monthly 0.5 2019-06-05 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1559657923932-P9QXZSM3C4B2EUBQQMI3/BJMF2019+poster+FINALjpeg.jpg Journal - June 4th, 2019 - Getting posters up! Lots to do before the big day and berry season! I’ve been cultivating, hoeing weeds and watering and like many of you hoping for rain. Haskaps, saskatoons and cherries were all loaded with flowers so should be a great season. Check out Justin Labrash’s latest video release On our stage July6th! ://youtu.be/NOTjKAdDYJ8 https://bouviersberrybasket.com/journal/2019/4/28-blizzard monthly 0.5 2019-04-30 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1556642409180-01PRYG3DXR2VE4PM9EXF/58842311_10155970996992133_3915982448407609344_n.jpg Journal - Sunday,April 28th, 2019 Blizzard https://bouviersberrybasket.com/journal/2019-berry-season monthly 0.5 2019-04-30 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555544368454-PM61VDPTS1VF8I6R0K0V/IMG_2503.JPG Journal - 2019 Berry Season Is Off To A Great Start! - Berry Season… It’ll be here before we know it! https://bouviersberrybasket.com/home daily 1.0 2025-01-17 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551821150778-KZ7CUSJYUHG5EBYTYEOF/Justin+and+family.JPG Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551821259493-DJHA5GVS981C3AFSBWM7/Kornaga+kids.JPG Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551821597259-DO8GLQJXMOMPJW0Q7HY9/photo.JPG Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551822013656-JAWZ48BJ3O38LYJPQ3O8/DSCF2399.JPG Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551757841002-7BSBOWDJN0PXZS7VHQYD/DSC_1235.jpg Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551843824917-2D5OVE5EXOSWBOQGR66I/Ariel%2BBBB%2Bfarm%2Bphoto.jpg Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551844073497-AOP09WQD329G3430GZLE/2015-05-25%2BCherries%2Bin%2Bflower%2Band%2BReba.jpg Home https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551843903376-RDI0CPJ1UHTCPYCPX57F/1078887_694282090597228_822187024_o.jpg Home https://bouviersberrybasket.com/about-burke daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1551921175674-553YB24JP8LLOA5Z283D/10572081_594324947354623_2103405578346243387_o.jpg About https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555613358657-QW6VVH1B4FFRJGUC5WCT/IMG_0268.jpg About https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555616512134-KJC6YCU373BUE2BJY224/DSCF2580.JPG About https://bouviersberrybasket.com/gallery-burke daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1552082163545-BRD3EO1NG3TV3LLGLNS0/IMG_0313.JPG Gallery https://bouviersberrybasket.com/recipes daily 0.75 2025-01-19 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553103353877-813QQNAPF75VKDLYQCXC/image-asset.jpeg Recipes https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553113712268-RGRKCCZYRKKE18GEIFFT/DSCF2412.JPG Recipes - Saskatchewan Saskatoon Berry Pie Saskatchewan Saskatoon Pie Filling: 1 and 1/4 c. water 1c. sugar 2 tablespoons lemon juice or 1/8 tsp almond extract 4-5 cups saskatoon berries 3-4 tablespoons cornstarch 1-2 tablespoons butter In a saucepan, boil water and sugar together with lemon juice or almond extract. Add saskatoons and cook for 15 min. over medium heat. Do not cook longer as this makes the berries tough. In a cup combine cornstarch with 3 tablespoons water to make a smooth paste. Pour into cooked berry juice and cook until thickened, stirring as necessary. Remove from heat. Stir in the butter. Let cool and then pour into an uncooked 9 inch pie shell. Cover with second crust or make a streusel topping.for topping. Bake at 450 degrees for 5 min. Reduce heat to 350 degrees Farenheit and bake for 35 minutes. https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/ea2df8a9-d7ff-46ef-a245-bc413ed2cf0f/Screenshot+2025-01-19+at+15-10-25+Apple+Cake+with+Caramel+Glaze.png Recipes - Make it stand out This is one of my favourite cakes and comes from the One Perfect Bite Blog. It’s a wonderful moist cake and doesn’t really need the Caramel Glaze if you like your cakes less sweet. https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/f52302a6-66a3-4ebd-9bdd-0e3faa64e218/IMG_7568.jpg Recipes - Make it stand out Haskap Rhubarb Jam 4 cups fresh or frozen rhubarb, chopped into 1/2 inch pieces 1/2 cup water or other fruit juice (I have used sour cherry juice) 2 cups haskap berries, mashed ( I use a potato masher ) 1 Tbsp.lemon juice 1 pkg. powdered fruit pectin (57 gram size) 5 1/2 cups granulated sugar 1/2 tsp. butter or margarine In a stainless steel pan, combine the rhubarb and water or fruit juice and mix. Bring the mixture to a boil over high heat. Reduce heat, cover and simmer for 5 minutes but stir often to avoid sticking and scorching the pan. Add the mashed haskap berries, lemon juice, and pectin crystals and mix well. Add the butter or margarine to reduce any foaming. Return to boil over high heat and stir frequently to avoid burning. Add the sugar, and return mixture to a full boil and boil hard for 1 minute while stirring constantly. Remove jam from heat and ladle into hot, sterilized jam jars, leaving 1/4” headspace. Add the hot lid and the screw band and tighten to fingertip tight. Place jars in canner with hot water covering about 1 inch above the jars and return water to a boil. Process the jars of jam for 10 minutes and then remove jars. Cool on countertop undisturbed for 24 hours. Store in a cool dark place. Refridgerate after opening. https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/2348c33d-7f5d-42c3-b972-d77b8d9ab4bf/IMG_7572.jpg Recipes - Make it stand out Haskap Cherry Jam 2 cups sour cherries 2 cups haskaps 5 cups sugar 2 tablespoons lemon juice 2 pouches liquid pectin Bring cherries, Haskaps, lemon juice, and sugar to a full rolling boil in a large, deep stainless steel saucepan. Stir constantly. Boil hard for 1 minute. Add 1/2 teaspoon butter and remove from heat. Immediately stir in liquid pectin. Ladle into 250 ml sterilized jars to within 1/4 inch from top. Using non metallic utensil, remove air bubbles and put the snap lid on. Tighten screw band to fingertip tight. Process jars in hot water bath for 10 minutes. Makes about 7 jars. I hope that you like it! https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553116813260-51LX9ZB0WJVXHN22EETO/image-asset.jpeg Recipes - Strawberry Spinach Salad Ingredients : 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 1 quart strawberries - cleaned, hulled and sliced 1/4 cup almonds, blanched and slivered Directions : In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Nutrition Facts Per Serving: 491 calories; 35.2 g fat; 42.9 g carbohydrates; 6 g protein; 0 mg cholesterol; 63 mg sodium. 4servings 491cals Copied from www.allrecipes.com/recipe/14276/strawberry-spinach-salad-i/ https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553105732254-9P1IPCSI0GH4X6XOZ996/image-asset.jpeg Recipes https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553113038995-KKBWY8RZTFF7BOX4TFF6/DSCF2426.JPG Recipes - Chicken Pasta Salad withSaskatoon Berries 2 1/2 cups cooked chicken cubed or sliced 3 cups pasta ( tricolor rotini is very nice) 1 cup sliced celery 1 cup pea pods ( or peas ) 1/4 cup chopped parsley 1 cup fresh saskatoons 1/2 cup chopped red pepper 1/4 cup sliced red onion 2-3 tablespoons chopped fresh basil 1/2 to 3/4 cup grated parmesan cheese salt and pepper to taste 1. Cook pasta. 2. About 1 minute before the pasta finishes cooking add the pea pods ( or peas ). Drain and rinse with cold water. 3. In a large bowl, add pasta and peas along with the remaining salad ingredients except the parmesan cheese. DRESSING: 1 /2 cup olive oil 1/3 cup red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Whisk together dressing ingredients. Toss salad with dressing.Cover and refrigerate several hours or overnight to blend flavors. Before serving toss with parmesan cheese. Enjoy ! https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555619844821-ITS6M17WC648Y0U3O8PG/image-asset.jpeg Recipes - Saskatoon Oat Muffins 1 cup rolled oats 1/2 tsp salt 1 cup buttermilk 3/4 cup lightly packed brown sugar 1 cup all purpose flour 1 egg, beaten 1 tsp baking powder 1/4 cup melted margarine 1/2 tsp baking soda 1 cup saskatoons, fresh or frozen Combine oats and buttermilk in small bowl. Let stand. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in saskatoons. Fill well greased muffin cups 3/4 full. Bake at 400 degrees F for 15 to 22 minutes. Makes 1 dozen muffins 1 cup buttermilk https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/75c84e03-b6ac-4d53-92a2-dcfdcf596d8f/18-5-col-blueberry-scones.jpeg Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1552864904701-LIC1U1SD3NKYPJYA15BD/Sour+Cherry+Rosettes+photo_o.jpg Recipes Sour Cherry Rosettes https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1552864735391-HYQRMWXTL864H8UW54RZ/Rhubarb+or+Sour+Cherry+Rosettes_o.jpg Recipes - Rhubarb or Sour Cherry Rosettes https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553115103395-G6DD7ZAUD5LMBPIFRPHW/image-asset.jpeg Recipes - Haskap Jam #1 Light Haskap Syrup (aka Really Runny Haskap Jam) 2 c haskap 2 c sugar 2 c water 1/4 c fresh lemon juice Place 1 c. water and 1 c. frozen berries in blender. Blend. Pour ingredients into stock pot. Rinse blender with 1 c. water and add to stock pot. Add 2 c. sugar and lemon juice. Boil 10-20 minutes. The skins dissolve in the blending and the seeds are so small you hardly notice them. The lemon flavor is not noticable. Place in sterilized jars with lids. There is a noticeable difference in the intensity of the flavor depending on how much water has been added. As can be expected, the more water, the lighter the syrup in both flavor and color. The less water, the more intense the flavor, which resembles a raspberry/blackberry syrup. http://www.pickyourown.org/jam.htm has some great advice: “I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon. If it thickens up to the consistency I like, then I know the jam is ready. If not, I mix in a little more pectin (about 1/4 to 1/2 of another package) and bring it to a boil again for 1 minute.” https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1553114287345-KJUHG6FPD19C9QRYW7C2/12783688_10153235026722133_3143751679312570212_o.jpg Recipes - Saskatoon Berry Sauce 2 c. saskatoons 1 c. water 2 tablespoons cornstarch 3/4 c. sugar juice from 1 lemon Place saskatoons in the water that has first been brought to a boil. Simmer 5 minutes. Blend cornstarch and sugar, add slowly to saskatoons while stirring. Simmer until thickened and clear, no more than 15 minutes. Add lemon juice and cool. ( Great on pancakes, waffles, ice cream, cake or cheesecake. ) https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555618603762-SO3S5WDXUNFR7V64EZDD/image-asset.jpeg Recipes https://bouviersberrybasket.com/story daily 0.75 2018-12-31 https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885193472-XV3LBXC3QC7OTT1NHEDE/5472465380_08ff249208_o.jpg Story https://bouviersberrybasket.com/intro daily 0.75 2018-07-31 https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885047320-72V1ZHK1B2K5AKP97DHI/5471868425_ccb0f494f7_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885061101-QMJ1IHKHTVML00HNEZN0/5472463172_36c0e1039b_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885076914-U1F43F414LKP96M7PZM0/5471872287_3fa4d5b9e9_o.jpg Intro https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885047092-MNSEWZ1TAQJV8KD7VRCJ/5471867615_7f9841971b_o.jpg Intro https://bouviersberrybasket.com/music-festival daily 0.75 2025-01-19 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1555534902944-Z6SNM9IVBKC16TL7HTZX/IMG_3102.JPG Berry Jam Music Festival Belle Plaine and Blake Berglund Band July 2017 https://bouviersberrybasket.com/ride daily 0.75 2017-05-15 https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1494885232204-0TXGNA5NML1SQ7RGJHX3/5471874971_36e0bbe35c_o.jpg Ride https://bouviersberrybasket.com/hike daily 0.75 2017-06-01 https://images.squarespace-cdn.com/content/v1/591a1b09bebafb6254a165a9/1496327023953-BDAWLKX97UEEPTA052UH/5471873265_eec607acdf_o.jpg Hike https://bouviersberrybasket.com/contact daily 0.75 2019-06-15 https://images.squarespace-cdn.com/content/v1/5c2a5f78506fbe057576192f/1560607440789-ASXAW9YL6QQPL67B1G11/image-asset.jpeg Contact